Bone Broth is one of nature’s true superfoods. We make ours by slow cooking organic, grass-fed and regeneratively farmed beef bones to create a nutrient dense and delicious liquid broth concentrate, which is rich in naturally occurring collagen as well as a whole host of amino acids like glycine, proline and glutamine. Just as nature intended.

✔️ Joints and connective tissue
✔️ Hair, skin and nails
✔️ Natural support for gut health
✔️ A natural source of protein and collagen

“Pure delicious liquid goodness. It’s scrumptious - I have it in hot water some days, others I cook with it - it’s a game changer” – Linda

“Great flavour and so easy to prepare. Most bone broths are really expensive or jars where you only get 3-4 servings. This is a concentrate so it lasts a month, and in my view the best value out there.” – Alex H.

“I find it very comforting and nutritious, good for gut health, I love how it’s so concentrated and although the jar is small, it’s lasting me a good while”. – Jenny R.

Our grass-fed bone broth is nutrient and flavour dense, so you only need to add one tsp to a meal or drink to get a whole host of nutrition as well as deeply enhancing the taste.

High in protein and containing naturally occurring collagen, it contributes to the maintenance of normal bones and muscle mass. As a whole food, it also contains trace amounts of beneficial minerals such as iron, potassium and copper.

Why Bone Broth?

Bone Broth is likely the most consumed food throughout history. Up until the last century, humans would have been drinking bone broth on a daily basis - potentially multiple times per day. Therefore we’ve evolved consuming this superfood and our biology is set up to thrive on it.

It’s an amazing source of protein and collagen, whilst also containing trace amounts of electrolytes, so contributes to the maintenance of normal bones and muscle mass.

However, there’s human research demonstrating that protein and collagen, bone broth’s two key nutrients, do so much more than this.

How / When To Use

Consume 10-20 grams per day. One lumped tsp = roughly 10g. Stir one tsp into a cup of hot water to make a tea or into your favourite dishes to boost nutritional benefits and taste.

We love adding it to stews, bolognaise, chilli and mixing it with white rice (once cooked) - the flavour is amazing and it’s such an easy way to give your meals a nutritional boost.

But our favourite way to take it is by making a tea. You add one tsp to boiling hot water and that’s it. We drink this first thing every morning to line our stomach before consuming coffee to protect our gut lining. More on this in the Science of Nose-to-Tail section below.

*Store in a cool, dry place & away from children. Store in fridge once opened and use within three months.

Ingredients & Nutritional Information

Grass-Fed Beef Bone Broth* (Beef Bones* [70%], Water [30%]), Salt. *Organic ingredients

Nutritional Info // One Serving (10g) - Kcal: 21 - Fat: 0.20 - of which Saturates: 0.05 - Carbohydrates: 0.10 - of which Sugars: 0.00- Fibre: 0.10 - Protein: 4.65 - Salt: 1.40 - Collagen - 4.00

Grass-Fed & Organic Bone Broth | Liquid Concentrate